Take a look at our new fall goose hunting video Click the image below

Here is our Spring goose hunting video
Click the image below

Webber's welcomes the newest member of our team Executive Chef, Dave Schellenberg

He was invited to join Culinary Team Manitoba and was with them for a time while he worked with the Casinos of Winnipeg. While apprenticing with the team, he cooked for the Queen during her Royal Gala visit to Manitoba.

Dave earned his Red Seal Certification in 2004 and it was in that year that he joined Webber's part time, taking vacation to cook with us at North Knife Lake Lodge. This year he joined us full time and is cooking at North Knife Lake Lodge, Dymond Lake Lodge and Seal River Heritage Lodge.

Dave is particularly well suited to our team because as well as cooking, he can install roofing, build trailer frames, renovate bathrooms, refinish woodwork and probably more things that we haven't asked him to do yet.

He enjoys the outdoors, hunting, fishing, canoeing, backpacking, camping (both summer and winter)  and has been a member of Scouts Canada since the age of nine.

We would like to welcome Ryan Suffron and his wife Gwendalyn to the Webber’s team

Ryan has been involved full time in the hunting and fishing industry for over 10 years and was recently the Director of Marketing and Head Guide for one of Canada’s premier fly in fishing destinations.

As our Marketing Manager, Ryan brings new dynamics and initiatives to our marketing program and overall operations. Besides his marketing responsibilities Ryan also fulfils his true passion for hunting and fly-fishing.

Being a Canadian national fly fishing competitor, Orvis Endorsed fly fishing guide, instructor and commercial fly tier, Ryan has committed his experience and focus to further developing our world class fly fishing opportunities and destination experience.

If he’s not busy marketing, guiding fly fisherman or teaching people how to fly cast or tie than he will most likely be guiding at or managing one of our exclusive hunting destinations.

Pine Marten carnage at North Knife Lake Lodge

Sometime this winter, undercover and covertly a family of Pine Martens invaded North Knife Lake Lodge.

While homesteading, they consumed several trophy pike mounts, eating all but the wood and the styrofoam, chewed a goose mount and a ptarmigan mount and ate two plate sized blocks of Bernard Calebault chocolate.

Norm the Trapper neutralized four of them right in the lodge and another four outside. Not to worry, your lodge will be better than ever when you arrive this summer.

See you soon. Click on images for a better view.